The Chocolate Boutique Hotel
This fine looking building is based in Bournemouth and is now The Chocolate Boutique Hotel
This listed, 19th century Italianate villa now hosts chocolate making weekends and cookery schools. On the last weekend of each month you could learn how to cook with chocolate with chocolatier Allan Collier, formerly patisserie chef at The Ritz.
Allan was pictured in a Telegraph article about the hotel and the chocolate wearing a Nisbets tunic - a retailer we partner with over on our chef uniforms site. Mr Collier (or one of his trainees) will show how to make a ganache (creame poured over chopped, dark chocolate) and how to make fillings for moulded chocolates.
Has anybody been or booked to go ?
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